Department of Tourism & Hospitality
A degree in Hotel and Hospitality Management equips the students with requisite skills, knowledge and attitude essential to efficiently perform supervisory responsibilities in this lucrative industry. Khalsa College of Engineering and Technology focuses on the process, delivery and management of wide ranging perspectives of global hospitality services and operations. Through this program, you will gain the ability to identify and understand the key issues faced by the personnel, as well as evaluation of alternative approaches to manage the diverse areas of the industry. In-depth laboratory practices and global exposure help acquire our student skill standards desired by allied departments of the industry. The advent of globalization has made this industry vast growing and hotels are ready to employ more and more budding professionals.
Khalsa College of Engineering and Technology is among the Top Hotel Management Colleges in Punjab, India that makes you equipped with the knowledge about management of a hotel’s operations including management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction, and service. Marketing, Sales Management, Revenue Management, Financial Accounting, Purchasing, etc. are the other related concepts that are taught to the students of Hotel Management. Hence, enroll yourself at Khalsa College of Management and Technology and take the privilege to study in the Best Hotel Management College in Amritsar
Vision
Achieve Global excellence in hospitality education and nurture students into leaders of tomorrow
Mission
- M1: Become the Most preferred college for purposeful learning among hospitality and management aspirants.
- M2: Foster academic, research, and professional excellence in the domain of hospitality, catering, and other related sectors.
- M3: Transform young minds into competent in filed of hospitality, catering, and other related sectors with strong human values
❖ Course Name: Bachelor in Hotel management and catering technology (BHMCT)
❖ Level: UG
❖ Duration: 4 Years
❖ Affiliation: I.K. G. Punjab Technical University
❖Approval: AICTE, New Delhi
Program Educational Objectives (PEOs):
PEO1: Opportunities for Employment in Various Avenues Covering Multidisciplinary
PEO2: Competencies
PEO3: Leadership Qualities and Discipline
PEO4: Creativity, Innovation through Life Long Learning
PEO5: Professional Ethics and Acumen
Program Specific Outcomes (PSOs):
PSO1 :Food and Beverage Production : Develop culinary skills, technical and theoretical knowledge of culinary field for employability in the hospitality and its allied sectors.
PSO2: Food and Beverage Service :Develop hands-on skills in serving and handling guests needs, knowledge of national and international food and beverage trends and menu engineering.
PSO3: Accommodation management :Develop skills and attitude for effective Guest services management.
Program Outcomes (POs):
PO1: Interpret and apply basic principles and concept of hospitality and tourism management functions.
PO2: Equip students with range of technical, social/human, conceptual and leadership skills required for the hospitality industry.
PO3: Develop Attitude, Skills & knowledge of students required for employability in hospitality and allied sectors.
PO4: Demonstrate professional etiquettes and competencies towards customer service.
PO5: Develop the analytical skills required to understand research problems related to the hospitality Industry and offer suggestions solutions for the same.
PO6: Develop ability to communicate effectively in oral and written communication.
PO7: Develop analytical and problem solving skills using appropriate management tools and techniques.
PO8: Equip students with entrepreneurial initiative in the field of hospitality and its allied sectors.
PO9: Industrial exposure enables students to identify the challenges and opportunities in the hospitality industry.
PO10: Learning and adapting to newer trends and technologies for better productivity.
Mr. Binny Abrol
HOD
HOD Message
A degree in Hotel and Hospitality Management equips the students with requisite skills, knowledge and attitude essential to efficiently perform supervisory responsibilities in this lucrative industry. Khalsa College of Engineering and Technology focuses on the process, delivery and management of wide ranging perspectives of global hospitality services and operations. Through this program, you will gain the ability to identify and understand the key issues faced by the personnel, as well as evaluation of alternative approaches to manage the diverse areas of the industry. In-depth laboratory practices and global exposure help acquire our student skill standards desired by allied departments of the industry. The advent of globalization has made this industry vast growing and hotels are ready to employ more and more budding professionals.
Khalsa College of Engineering and Technology is among the Top Hotel Management Colleges in Punjab, India that makes you equipped with the knowledge about management of a hotel’s operations including management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction, and service. Marketing, Sales Management, Revenue Management, Financial Accounting, Purchasing, etc. are the other related concepts that are taught to the students of Hotel Management. Hence, enroll yourself at Khalsa College of Management and Technology and take the privilege to study in the Best Hotel Management College in Amritsar
Mr. Binny Abrol
Assistant Professor
Masters in Hotel Management
Mr. Sahil
Assistant Professor
B.Sc. HMCTT
Mr. Rohit Gill
Assistant Professor
B.Sc. HMCT, MBA, MHM
| S.No | Name of Faculty | Name of the research paper by faculty |
|---|---|---|
| 1. | Ms. Kanika Thakur | The Role of modern technology in food & beverage outlets ( ms . kanika thakur ) |
| 2. | Ms. Parul Sharma | The Role of modern technology in food & beverage outlets ( ms . parul Sharma ) |
Faculty Achievements
| S.No | Name of faculty Member | Name of Achievement | Date |
|---|---|---|---|
| 1. | Mr. binny abrol | Chapter”A review study on hybrid teaching “published in Book namely “ Challenges ,Emerging Practices and Global Outlook in Service management” | 2022 |
| 2. | Ms Kanika Thakurr | Research paper published in Journal of Information and Computational Science,Volume 13 | 2023 |
| 3. | Ms Parul Sharma | Research paper published in Journal of Information and Computational Science,Volume 13 | 2023 |
Students Achievements
| S.No | Name of Students | Name of Achievement | Date |
|---|---|---|---|
| 1. | Rajbir Singh | First Prize in Shot Put in Sports Meet First Position in skit in cultural week. First position in group dance in cultural week. First Position in duet dance. First position in no flame cooking tech fest. |
2023 |
| 2. | Tushar Kapoor | First Position in skit in cultural week | 2023 |
| 3. | Gurparwesh Singh | First Position in skit in cultural week | 2023 |
| 4. | Ananya | First position in skit in cultural week Second Position in skit in cultural week. |
2023 |
| 5. | Harmanpreet Kaur | First prize in divine quiz Third prize in towel art in tech fest in 2023 |
2023 |
| 6. | Rakhi Kumara | Third prize in towel art in tech fest in 2023 | 2023 |
| 7. | Bhaskar kumar | First prize in mocktail making in tech fest in 2023 | 2023 |
Laboratories
- Soil Science Lab
- Horticulture Lab
- Agronomy Lab Plant
- Pathology Lab
- Entomology Lab
| S.No | Detail | Date |
|---|---|---|
| 1. | Industrial visit to hotel Holiday Inn, Ranjit Avenue, Amritsar | 21/04/2022 |
| 2. | 12 Days workshop on hospitality management skills | 15/09/2022 |
| 3. | Expert Talk with chef Deshraj from Hotel Regenta Central, Amritsar | 20/09/2022 |
| 4. | Celebrated World Tourism Day | 27/09/2022 |
| 5. | International Chef Day | 20/10/2022 |
| 6. | Visit to Vahga Bordert | 17/11/2022 |
| Academic Year | Internship Details |
|---|---|
| 2022-2023 | |
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Contact
Mr, Binny Abrol
HOD Hotel Management & Tourism
Email id: hod.hmct@kcet.co.in